Intuitive Eating as a Lifestyle Part 1

Intuitive eating is a subject I’ve wanted to read and write about for some time. I first heard the term a few years ago from a co-worker. She described it as a new way of learning to eat, and a process. When she was describing it in relation to patient teaching, it really struck a chord with me. I recall her talking about intuitive eating as filling your body with what it wants to eat. She described it as having that piece of chocolate cake if that is really what you want in the moment. Eventually you are likely to get to that chocolate cake because that is really what you wanted in the first place. The average dieter though has proclaimed the cake as bad and will eat ten other things to avoid the cake and then in the end have the cake too. She said there is so much more to intuitive eating. That really over simplified the concept. As I’m beginning to research I’m realizing she is right about it being a process and I’m intrigued by it. I just used the example of the cake because I remember her describing that as an example of how chronic dieters assign labels to food and then try to avoid them because they feel they should not eat them.

I am going to give you some links tonight so you can do some reading as well. In the coming days to weeks, I’m going to continue my reading and get a better understanding so I can write more.

One website was recommended to me and that is a site called Be Nourished. The founders have many years of experience with body image and intuitive eating. The founders are Dana and Hilary and I am very fascinated with their work and cannot wait to learn more. Between them they are licensed therapist, counselors, fitness and nutrition experts, speakers, writers, and so much more. They have experience with body shaming, body image, weight bias, eating disorders, and chronic dieting. The Be Nourished site can be found at the following link: https://benourished.org/

They describe intuitive eating as an approach designed to combat years of chronic dieting and the side effects that go along with chronic dieting including rigidity. A chronic dieter often develops ideas of good and bad foods.

From my own personal lens, I completely understand this point of view. I’ve shared that I have been dieting since I was twelve years old. At least that is the earliest age I can remember going on a diet. My first diet was an exchange diet. I borrowed the book from my mom and it was called, “Eat and Stay Slim”. It was a really good book and the truth is mostly was a healthier way of approaching eating. The challenge though was I was so young and was already ashamed of my body. I then began to develop that exact mentality they describe on this site of a chronic dieter. I believed I had to be perfect on my diet. If I had a piece of chocolate or ice cream, I labeled it as cheating, which then led to more binge eating. Then I would start over the next day and try and be even more rigid. If I ate more than I should of, I would just keep eating more and more. In my head, I had ideas of good food vs bad food. I was stuck on counting calories and ignoring my own body signals. Intuitive eating is about trusting your own body and that I did not.

Intuitive eating is relatively new concept to me. When I started doing research though I realized this has been around since the nineties. I went to a website created by the original founders of intuitive eating. According to the authors the concept of intuitive eating has ten principles. As I continue my research we can explore those as we go along. The founders have extensive backgrounds in treating food disorders and are dieticians as well. They teach others how to train people in intuitive eating. What they state intuitive eating is not is a diet or meant to be a weight loss program. My understanding of what I’m reading is that it is meant to offer a natural approach to living with food and having a healthy relationship with food, trusting your own body to tell you what it needs. Helping people to get away from the concept of dieting to lose weight and getting out of that cycle. The link to this website is: https://www.intuitiveeating.org/

I realize as I write this that intuitive eating is not about counting calories, carbs, macros, fat, etc and that it is about letting your body do what it wants to do naturally. This is the exact opposite of what I’m doing right now. I’ve pondered that for a few days as I prepared to write this article.

Over the last several years I’ve tried just about every diet or weight loss program. As I’ve thought about this, the closest time in my life I came to intuitive eating was when I read a book about eating when you’re hungry and stopping when you’re full. It was getting back to the basics of trusting your body to let you know when it needed nourishment and when it has had enough. There were no good or bad foods listed, just seeing food as fuel. I think it’s fair to say one could not sustain eating chocolate cake for every meal, however these concepts are not meant to deprive the body of certain foods.

After years of dieting and years of diabetes, my body changed and I had metabolic syndrome. Years of dieting and losing and gaining weight added to my troubles. My way out was to have bariatric surgery. So although I am currently counting my calories and my protein, I believe in the Intuitive eating process. My goal in writing this blog is to tell you about my journey, but also present other concepts to my readers as well. I feel it is important to call that out. Although I am did have bariatric surgery to lose weight there are other approaches. Also, healthy can come in any shape or size. I chose surgery as an approach. Perhaps though I can learn something new as we go along about trusting my new body.

I hope you will consider finding out more information about intuitive eating if this intrigues you as well. If you have years of dieting and want to stop the cycle, consider reading more. Both websites offer multiple resources.

I am going to continue to read and will focus more on the ten principles in my next blog post. Until then, may you all be healthy and happy.

Mandy

Celebrating non scale victories and with non food rewards

One NSV of mine is journaling for 257 days straight!

Along the journey it is so important to celebrate the non scale victories (NSV’s). I am also a big fan of celebrating some of those victories with non food rewards. I signed up for bariatric weight loss surgery so I could lose weight to be healthier. Weight loss though is only one measurement of success. It’s easy to get caught up in a number. My focus today is to celebrate the NSV’s so that you stay focused in that celebratory state. I hope that makes sense. It’s easy to start being negative when trying to get healthier and hard on ourselves. When we are feeling down, it’s important to be able to celebrate other successes.

Some of my NSV’s are more energy to do the things I want. I still have Charcot foot and may not be able to be as active as I used to be. That said, I have lots of energy to go swimming, spend time with my son, and overall find myself in a more joyous and happy state. I am off many of my medications which I absolutely love. My blood pressure and overall health has improved significantly. I have less chronic pain than I did before in my joints. My peripheral neuropathy will never go away, however my pain has improved. I sleep better at night and feel rested most mornings when I wake up.

In talking to my network or support group some of their NSV’s are clothes fitting better, airplane seatbelts that fit better, feeling more comfortable attending an event with stadium seating, learning to dance, being able to feel more satisfied with a smaller meal, looking younger, and feeling healthier. Another woman wrote about how she travels for work and her NSV is about how proud she is that she books her hotel in a place with a gym, finds time to work out, and researches food choices ahead of time. She finds ways to stay focused even during busy times traveling.

Rewards can be a fun way to celebrate your successes. I often reward myself with non food things. One example was a new movie that came to Prime and a TV series that came to Netflix. I made a deal with myself that if I stuck with my protein intake for a week, I could reward myself with that movie or show. I’ve also done a full body massage as a reward and another time I celebrated by purchasing a new purse. They do not have to be expensive items and you can even make a list of free ideas. Consider trying something new like an adventure you’ve always wanted, or save up for a vacation you have longed to take, a new craft you’ve wanted to try. One time before my weight loss surgery I got my exercise in and stayed within my daily food goals and then each evening watched an episode of my favorite show. The show had 6 seasons and I’m not joking that it kept me on track for three months. I stuck with my deal to myself and only watched the show on nights when I achieved my non scale goal.

Consider trying to set a non scale victory goal in the next week. Make it realistic and measurable and tie it to a reward that is non food focused. Make a list of your NSV’s that you’ve already achieved and those you want to achieve.

Spend some time truly feeling grateful for these non scale victories and set your mind to a state of victory and positivity. I realize we are all going to have moments we feel down for various reasons. That said, I find when I’m focusing on how far I’ve come and thinking about all of the good things I’ve accomplished aside from the scale, it makes me happy. It helps me stay positive even when I’m struggling.

Most recently my weight stayed the same for several weeks in a row. I was getting frustrated and letting that number rule my attitude on some days. I found the days I focused on NSV’s I was more grateful and felt more positive overall. Once in a while I do allow myself to feel upset and let those emotions come out, but I try not to live in that state.

Wishing you all the best in your victories! Wishing you all great health and happiness. Please share your NSV’s with me here or on Facebook.

Mandy

Chow Mein Hot Dish

Last night I was so craving Chinese Food and my favorite is pork Chow Mein! I love the bean sprouts and Chow Mein noodles with all of the vegetables mixed together. I love to go out for Chinese food, but I also have been making homemade Chow Mein for years. Several years ago I got this recipe off of the back of the Safeway brand of Chow Mein noodles. I am going to share with you my modified version because this is my favorite version. The original version does not call for the bean sprouts or water chestnuts. You can also make your own version. I use ground beef per the original recipe. You could also use Chinese BBQ pork or your own variation of pork. I know someone who makes this recipe using cream of chicken soup instead of mushroom soup and uses ground chicken or chicken breast. I know another family that adds corn to the recipe. A lot of varieties would work well. I serve this over steamed rice, but you could use fried rice too. I do not eat the rice and serve mine over a few extra Chow Mein noodles.

  • 2 Medium yellow onions or 1 Large (I use yellow sweet onions)
  • 1 stalk of celery
  • 2-4 Tbsp. of cooking oil
  • 1 can of Mushrooms, stems and pieces (you could also use fresh)
  • 2 cups of fresh bean sprouts
  • 1 can of water chestnuts
  • 2 cans of chicken with rice soup (10 oz. cans)
  • 1 can of cream of mushroom soup (10 oz. can)
  • 1 pound of lean ground beef (or preferred protein)
  • Milk or half and half to desired consistency, I also add a tiny bit of chicken broth to desired consistency
  • 1 1/2- 2 cups of Chow Mein Noodles
  • Cashews, halves and pieces (I have also used peanuts)

Instructions:

In a large soup pot or large skillet, heat oil and then throw in diced celery and onion. Add seasonings of preference. I use salt, pepper, garlic salt, and Mrs. Dash. Cook until vegetables are somewhat tender. Add ground beef and brown. Drain if using higher fat meat. I use the lean meat and do not need to drain. It has a little bit of oil leftover, but it flavors the dish. After the meat is done, add the mushrooms and water chestnuts. Heat just for a few minutes and then add the 2 cans of chicken with rice and the 1 can of cream of mushroom soup. Stir well and then add your milk and a tiny bit of chicken broth although the chicken broth is not required. I use it to add a little extra protein. Once heated, I add the Chow Mein noodles and fresh bean sprouts and then simmer for about 20-25 minutes until the Chow Mein noodles are soft. Lastly I add a handful of cashews or peanuts. The original recipe calls for baking this in the oven once the Chow Mein noodles are added at about 350 for 20 minutes. I prefer the non baked version because it tastes more like the real Chow Mein that I crave. This also makes great leftovers.

Happy eating and well wishes to all of you.

Mandy

8 Month Follow Up

Photo taken 2/4/2020

Happy Tuesday! I hope you are all doing well and finding good health. I made the journey yesterday for my 8 month post op follow up. It is always a long drive and I use it as time to reflect. I reflect back to the date I first went for the conference and decided to pursue surgical weight loss. I think about the process leading up to the surgery and my journey since. I quietly pray for all of my friends and family as well as hold gratitude for those who have walked this journey with me.

Yesterday was an interesting drive. It was snowing at my house when I left and I had some snow for a few miles. Then it turned to rain, then to fog, then to hail, then to rain, then to snow, then to fog, then to sun, back to snow, and then to sun again. I admit I really enjoyed the time to myself, reflecting, and listening to my book on Audible.

My appointment went well. I saw my surgeon and dietitian. My weight went from 260 prior to surgery to 173 for a weight loss of 87 pounds. My BMI went from 41 to 27 and I’m now overweight instead of obese. I’m about 8 pounds from the goal they have set for me and I’ve lost more than 60% of my excess body weight. My blood sugars are consistently 100-145 on oral medications only. My blood pressure has gone from 150/90 to 105/68. Dr. told me yesterday my metabolic syndrome is no longer on my diagnosis list! He is pleased to report my statistics to the medical accreditation program they report to in hopes of continuing to show bariatric surgery is right for some patients.

My dietitian is pushing me to get my protein up a bit, although overall very pleased. She was excited to hear I’m still journaling. She states most patients have stopped journaling at this point and some then tend to creep back up with weight. Her observation and best practice is to continue journaling for many reasons and if only to track protein and carbs. She encouraged me to have healthy carbs like fruits and veggies. I got some more handouts on protein ideas which I will share with my readers. She was excited when I told her I journal ahead for special occasions so I can plan my meal and practice sticking to it. I told her my weight has stalled the last month and I go between 171 and 173. Her thoughts are my body is reconfiguring itself. My Secca scan showed I am not losing as much lean muscle mass as I was. Her thought is I’m gaining some muscle mass which might explain the stall. She again encouraged a push of protein, increase physical activity a bit, and then watch my carbs are not higher than my protein intake.

I’m waiting on my lab results to find out if my vitamin intake is sufficient. Overall it was a great visit. Of course I’m human so chocolate, ice cream, and cupcakes still play an important role in my life. Saturday I ate way too much ice cream and spent an hour being sick. I also had a relationship with potato chips on Sunday and they were oh so good. I won’t give these up entirely. Surgery was a tool and it really worked. At the end of the day it’s still up to me to keep making the decision to eat right, exercise, and stay on track.

My other personal areas where I would like to improve is my skin tone needs some work after shedding the weight. I’m also still working towards more variety for protein intake. I continue to celebrate many non scale victories as well.

Thanks for letting me share my journey. I’m open to questions or feedback you might have. Surgery is not the right tool for everyone. My goal is to support my readers in their desire to get healthy. If you are struggling and don’t know where to start, take the first step and start with something simple. Maybe try a small walk for a few days this week or eating off a smaller plate for a few meals. Here is a quote I made up that I say often to myself, “Any day of trying is better than a day of not trying or not caring and those days of trying do add up.” Blessings to all of you.

Mandy