7 Day Meal Plan Part 3

As promised here is the last part of the 7 day meal plan. For those that have signed up via e-mail I will see if I can find a way to attach all 7 days together. Feel free to change this up a bit and add your own creations. I would also love for you to leave comments here or on Facebook about what has worked well for you.

This last weekend I spent time looking through older cookbooks for new recipes and found a few to try. Our challenge recently has been assuring we get a healthy dinner in with our busy schedule. My son is wrestling now and sometimes we are not getting home until after 7 o’clock. We are committing though to at least finding something at home to eat rather than fast food. I am pleased with how this is going. We cannot eliminate that completely because sometimes it really is easier to make a quick stop. We have greatly reduced this habit though which is saving calories and helping our budget.

For my next blog post, I’m working on an article about weight bias in healthcare and I will share it with you shortly.

Until then, here is Friday through Sunday.

MealFridaySaturdaySunday
Break.1/2 cup
Cottage Cheese
mixed with
fruit
1 oz cheese
Mediterranean
Omelette:
2 Egg Whites
1 Tbsp chopped
Tomato
2 Tbsp chopped
spinach
1 tsp pesto
1 tsp grated
Parmesan
cheese
1-2 Scrambled
Eggs with
diced onions,
bell pepper,
spinach or
other
vegetables
2 slices
Avocado
LunchCrab Melt:
2 oz crab with
favorite
seasonings,
1 tbsp light
Mayo,
1 tsp celery,
1 tsp green
onion,
2 slices tomato
1 oz cheddar
melted on
1/2 English
Muffin
Tuna Salad:
1 can Tuna
1 Sliced Almond
1/4 sliced
Medium apple
1 tbsp chopped
celery
1 tbsp salad
dressing
7 fresh spinach leaves
3 oz. baked,
broiled,
poached,
or BBQ salmon
with preferred
seasonings
1/4 cup rice or
1/2 potato
Vegetables such
as Brussels
sprouts, green
beans, roasted
in 1 tsp Olive
Oil
SnackProtein Shake1-2 cups
Popcorn, hot
air or microwave
1/2 apple or
banana
1 oz deli meat
Cheese stick or
1 oz. cheese
1/2 apple sliced
with 1 tbsp
peanut or almond
butter
DinnerSpaghetti made
with ground
beef or turkey &
canned Marinara
Sauce or
just add a can
of diced tomatoes,
a can of tomato
sauce and some
Italian seasonings,
serve over green
beans, Zucchini
noodles, or
favorite veggies,
with 1 oz Parmesan
or Mozzarella
Cheese
3 oz seasoned
Roast
1/2 potato
Roasted
Vegetables or
small dinner
salad with
1 tbsp dressing
2-4 Meatballs
1/3 cup
Zucchini Noodles
with Marinara
Sauce
1 Tbsp Parmesan
Cheese
SnackBean Salad:
3 Tbsp
Edamame
2 Tbsp chickpeas
1 tsp fat free
salad dressing
1 Hard
Boiled Egg
1/3 cup cottage
cheese
1 oz nuts or
sunflower or
pumpkin seeds
6 oz Greek
Yogurt
1/4 packet ranch
seasoning
packet
Raw Vegetables
for dipping

Have a Happy Ending to your week!

Mandy